Hong Kong is a set of world cuisine in a land of "gourmet paradise", visitors can enjoy in Hong Kong over the world's most delicious food and wine. According to statistics, Hong Kong, more than ten thousand kinds of Chinese and Western restaurants, can be described as Buyi, ten steps a Court. In Hong Kong, brought together top international cuisine dishes, with Lan Kwai Fong, Soho, Nuofo Shi Taiwan and other Western-style food area, Britain, France, Japan, Italy, Germany's national cuisine are brought together major food districts in Hong Kong and senior hotel. Many of whom are top Michelin restaurant. Local food is also very special, seafood, desserts herbal tea, Cantonese roast meat, cafes, snack, and both are marked with Hong Kong's unique imprint, while Hong Kong will become a classic taste.
Hong Kong Food distribution concentrated: in Tsim Sha Tsui and Causeway Bay, Mong Kok and other city downtown shopping district. The most famous food area - Lan Kwai Fong, Soho SOHO, Lei Yue Mun, Lamma Island, Aberdeen Typhoon Shelter and so on. Authentic Hong Kong cuisine relatively concentrated areas in Tai Wai, Sha Tin Wai, Hung Hom, Prince Edward, Sham Shui Po.
Hong Kong has a number of specialized meat shops, cafes run various meals, which shows that Hong Kong people's favorite meat. Including roast goose, pigeon, suckling pig, pork and some brine dishes. Generally the first marinated with secret sauce for some time and then put in the oven, roast goose, suckling pig crispy, plump, taste slightly sweet Cantonese favorite. Crispy Roast Goose, Hanada pigeon is one of the "old."
Noodles / Pasta
In Hong Kong, generally eat beef brisket soup curry beef brisket and sirloin, and the derived brisket noodles, noodles. Be sure to genuine sirloin tenderloin with bone pot boil together for several hours, so soft and delicious sirloin, while essence dissolved in the soup. Beef broth will add white radish, more delicious and refreshing.
Wonton noodles or called wonton noodles, also called wonton, wonton noodles are generally divided into noodles and lo mein. Is a very common food in China. With cooked ravioli and egg noodles, add soup Serve. Surface from flour and eggs to start, most do not pay attention to the little water, relies entirely on eggs. Boiled out of the plane doing good toughness, ingest crisp. Two speakers wonton. Lies inside the pie, with fresh shrimp, but also a bit off "stripping stripping emerald." Three stresses soup. With dried fish and shrimp soup boil out there that have a clear flavor, add MSG is taboo.